PEACH CAKE RECIPE

• Open the peach tin and separate the liquid and the peaches.
• Except for 4 - 5 peaches cut the rest into small pieces.
• Cut cashewnut (kaju) in samll pieces.
• Mix fine wheat flour (maida) with baking powder.
• In a bowl mix butter and condensed milk..
• Now little by little add the fine wheat flour (maida) and baking powder mixture.
• After it is properly mixed add vanilla essence.
• Mix 1/2 cup of hot water in the mixture and whisk nicely.
• Now apply a layer of butter to a tin.
• Pour the mixture in the tin.
• Preheat the oven for 10 minutes.
• Now keep the tin with the mixture in the oven for 30 minutes at 400 F.
• Prick the cake to see if the cake is ready.
• If it is done take it out and let it cool.
• Now whisk the fresh cream.
• When the cream thickens add icing sugar.
• When the cake cools doen pour some of the liquid from the peach tin.
• When the cake absorbs all the liquid pour some more to make it a bit soft.
• Now cut the cake from the center into 2 halves.
• On the lower half apply half the beaten cream.
• Sprinkle some cut peach pieces and the cashew nuts.
• Now place the other half on the lower section.
• Apply jam on the outer section of the whole cake.
• Apply rest of the cream on the top of the cake.
• And sprinkle rest of the cashewnut (kaju) and peach pieces.