CURD CHUTNEY RECIPE
Ingredients:
125 grams Curd (Dahi)
3 Green Chillies (Hari Mirch)
1 tablespoon fresh Mint Leaves (Pudina Leaves)
1 level tablespoon Amchoor
Salt (Namak) to taste
How to make curd chutney:
- Beat the curd, grind green chillies and mint leaves finely.
- Mix in the curd and add sall Serve with fried dishes.
|
