Chutnies are important not only for snacks but they
are an integral part of the main course too. Chutnies are generally
spicy they can also be made sweet. In their absence an Indian meal
remains incomplete. Find here different kinds of chutnies such as mango
chutney, hari chutney, mint chutney or pineapple chutney. These chutnies
can be served with kababs or aloo tikkis or with the vegetable pulao
alike. Here we have collected few chutney recipies.
