120 grams whole Amchoor (dry mango slices)
4 teacups Water
180 to 200 grams Sugar (Cheeni) (1 1/4 or 1 1/2 cup)
1/2 teaspoon ground spices
1/2 teaspoon Black Salt (Kala namak)
1 teaspoon white Cumin powder
Salt (Namak) to taste
2 teaspoons Red chili pepper (Lal Mirchi)
1 teaspoon dry Ginger (Adrak) powder
60 grams fresh Ginger (Adrak), sliced (2 tsps)
4 Bananas (Kela)
4tsps Raisins (Kishmish)

How to make sweet fruit chutney:

Soak the whole amchoor in water overnight.
Cook it in the same water until tender.
Cool and pass through a sieve.
Add to it salt, chilli powder, white cumin powder, dry ginger, fresh ginger slices and black salt dissolved in a little water and mix well.
Add sliced bananas and raisins soaked in water and mix.
Serve at dinner or lunch.