TAMARIND CHUTNEY RECIPE
Ingredients:
200gms Tamarind (Imli)
300gms Jaggery (Gur) grated
2 tsp Roasted cumin (Jeera) Powder
2 tsp Red chili powder
Salt To Taste
1 tsp Black salt
1 tsp Garam masala
How to make imli ki chutney (tamarind chutney):
- Add 5 cups of water to tamarind and bring to er the flame and
cook for 10 minutes.
- Strain it and add the jaggery, chilli powder, cumin powder, salt,
garam masala and mix well.
- Cook again on medium flame till jaggery dissolves completely and
the chutney gets semi thick(not too thick)
- Take out the pulp from the tamarind mixture.This Chutney thickens
more on cooling so check for consistency when using.
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