CHANNAR PAYESH RECIPE
Ingredients:
1/2 litre Milk
1 tin Condensed milk
2 tablespoons Sugar
1 cup Water
2 tablespoons Nuts
2 tablespoons Raisins
How to make channar payesh:
- Make a thin syrup of the sugar and water. Put the chenna (cottage
cheese) in a bowl and add the hot syrup into it, blending it
thoroughly.
- Boil milk in a deep bottomed pan. Add the condensed milk. Simmer
for 1-2 minutes.
- Cool till just warm. Add the milk mixture into the channa, a
spoon at a time. Mix vigorously to form a homogenous mixture till
all the milk is used up. Pour into a bowl.
- Mix in the nuts and raisins. Serve the channar payesh chilled.
Serves : 4-5
Time : 20-25 mins
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