CRULLERS

• Cream the butter and sugar in a basin with a wooden spoon.(creaming is mixing the sugar with the butter till the sugar gets dissolved or partly dissolved in the butter.)
• Add the beaten eggs into the basin and mix thoroughly with a wooden spoon till the sugar is completely dissolved.
• Eve the refined flour along with the baking powder into the basin.mix thoroughly all the ingredients in the basin adding the milk.
• Add the cinnamon and the nutmeg.
• Make a dough using a little water.
• Knead until smooth and soft and the dough is free from stickiness.
• Allow the dough to stand for 20 minutes.
• Divide the dough into even sized balls.""""""i know that many of u might be amateurs at cooking, but dont worry if you cant make balls make whatever shape u can manage-- the final product is going to be the same.
• Roll the balls into 3" diameter rounds having a thickness of 0.5 cms.
• Make a hole in the centre of each rounds so that it resembles like doughnuts.
• Deep fry in a kadai till golden brown in colour.drain.
• Sprinkle the powdered sugar on top.