3 packages Cream Cheese (softened)
3/4 cup Sugar (Cheeni)
3 Eggs
1 tsp Vanilla Extract
2 cup semi-sweet Chocolate (divided)
1 extra serving-size packaged Cracker Crumb Crust
2 tblsp Whipping Cream

How to make chocolate valentine cheesecake:

Beat cream cheese and sugar in a bowl.
Combine eggs and vanilla and mix all of them well.
Stir in 1-2/3 cup small chocolate chips; pour into crust..
Bake mixture in a preheated oven at 280 c for 10 minutes.
After 10 minutes of baking reduce temperature to 180 c and bake for more 30 minutes till set.
Remove from oven to wire rack.
Let it cool completely.
Cover it and refrigerate to chill thoroughly.
Place remaining 1/3 cup chips and whipping cream in a microwave bowl.
Microwave at high level till chips are melted and mixture is smooth when stirred, it will take about 20-30 seconds.
Let it cool slightly.
Spread over top of cheesepie.
Refrigerate it for 15 minutes so that topping is fully set.
Cover and refrigerate leftover cheesepie.