NOTHING BUT LOVE CAKE RECIPE

• Lubricate bottoms of a (8-inch) round cake pan and a (8×8×2-inch) baking pan.
• With the help of waxed paper line the pan; slightly lubricate it and flour pans and set aside.
• In a large bowl mix butter and sugar till it becomes light and fluffy.
• Mix egg and vanilla.
• In medium bowl mix flour, baking soda, salt and cocoa powder.
• In small bowl mix sour cream and buttermilk; add to creamed mixture alternately with dry ingredients, beginning and ending with flour mixture.
• Pour the prepared batter evenly in the prepared pans.
• Drizzle batter in each pan with 1/2 cup chocolate mini baking bits.
• Now bake it in a preheated oven at 350°f for about 35 minutes.
• Let it cool on wire racks completely.
• Reduce round cake into two half to make semi-circles.
• Keep square cake layer on serving plate.
• Place one semi-circle cake along one side of square cake.
• Bridge the gap between them with little frosting.
• Place remaining semi-circle cake along adjacent side of square cake, to make heart shape.
• Bridge the gap between them with little frosting.
• frost entire cake with remaining frosting.
• Decorate with remaining chocolate mini baking bits.
• Store it in tight cover container.