PINK SORBET RECIPE
Ingredients:
2 cup fresh or frozen fruit (frozen strawberries best)
1/4 cup Water
1 tblsp Lemon Juice
How to make pink sorbet:
- Pour fruit, sugar, water and lemon juice into a blender.
- Blend them well.
- Transfer mixture into a utensil.
- Refrigerate it for about 1 hour.
- Take it out of the freezer.
- Blend it again till it is smoothen.
- Again refrigerate it till ready to serve.
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