TRUFFLE PISTACHIO HEARTS RECIPE
Ingredients:
1 lb semi-sweet Chocolate Squares
1/4 cup Butter or Margarine
1/2 cup Natural California Pistachios (chopped)
2 cup Whipping Cream
Ground Pistachios or Cocoa or Chocolate Sprinkles
How to make truffle pistachio hearts:
- Pour chocolate squares, cream and butter in a microwave bowl..
- Microwave it high for 4-5 minutes till the chocolate is melted, stirring halfway through..
- Beat with wire whip until smooth..
- Combine chopped pistachios..
- Pour into a pan lined with sheet of foil..
- Let it chill till it is firm..
- Pull out chocolate from pan, hold onto foil for easy handling..
- Shape it into heart shapes with a help of knife..
- Decorate by dipping sides of hearts in extra ground pistachios, cocoa or chocolate sprinkles..
- Arrange on a platter..
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