ROOMALI ROTI

• Mix wheat flour, maida, salt and baking powder and sieve them together.
• Pour oil in the flour and add water bit by bit and make a smooth & elastic dough and set aside covered with moist muslin cloth for 1/2 an hour.
• Now make small balls of the dough and roll like a thin chapati of about 12" diameter circle using little dry flour (it should be thin as a tissue)
• Heat an inverted griddle(tawa).
• Place the rumali roti carefully over it and cook till done. Fold it like a handkerchief.
• Serve rumali roti hot with indian curry.