Home

Bhel Puri
Pineapple Chicken
Pani Puri
Mango Chutney
Strawberry Pudding
Ragada Patties
Mango Mousse
Chicken Mango
Salad
Chapati
Chicken In Coconut Milk
New Added
Angoor Sharbat
Meethe Lassi
Nimbu Pani
Pineapple Chutney
Apple Mango Chutney
Whiskey Cake
Moong Dal Panki
Fruit Fun
   
Recipes Home: Indo Chinese: Hot And Sour Soup Receipe

HOT AND SOUR SOUP RECIPE




Ingredients:


2 tbsp Chili Sauce
11/2 tbsp Corn Flour / Corn Starch
1 tbsp Soya Sauce
2 tbsp Vinegar
2 tbsp Capsicum Chopped
2 tbsp Spring Onions Chopped 2 tbsp Tomato Sauce
2 tbsp Carrots Chopped
1/4 cup Chopped Cabbage
1 tsp Black Pepper Powder
1/2 tsp Sugar
A pinch ajinomoto
Salt to taste
4 cups Water

Preparation for hot and sour soup:
  • Mix 4 cups of water, chili sauce, soya sauce, vinegar, sugar, salt, pepper powder and ajinomoto and bring to boil.
  • Now add all the chopped vegetables except paneer .
  • Cook for a minute on a medium heat. Dissolve corn starch in 1/2 cup water and add to the soup stirring constantly till it becomes thick.
  • Cook for a minute, add paneer slices. Serve hot .
  • Note: Soup should be prepared just before consuming and should be served fresh, else it will lose the taste.




 
Gujarati Food
Punjabi Food
Rajasthani Food
Christmas
Easter Recipes

Day Special

Holi Recipes
Mothers Day

Valentines Day

Guidelines

Sponsored Links

 
   
Custom Search
 
 

Copyright © 2006 preetiworld.com  NO PART may be reproduced without author's permission