SWEET AND SOUR FISH RECIPE

• Take 1tbsp soya sauce, 1 tbsp corn flour, salt & pepper in a bowl and form a mixture.
• Cover fish pieces with the above mixture evenly.
• Heat oil in a wok / kadhai and deep fry the fish pieces till golden brown.
• Now heat 2 tbsp oil in a separate pan and add ginger paste, onions, pepper, salt and ajinomoto. Sauté for a minute.
• Add chicken broth, remaining soya sauce and corn flour, sugar and vinegar and bring to boil.
• Dissolve corn flour in a 1/2 cup water and add to the curry stirring constantly to avoid lumps.
• Add fried fish pieces. Simmer for a minute or two.
• Serve the sweet and sour fish hot with steamed / boiled rice.