PINEAPPLE CRUSH RECIPE
Ingredients:
100 ml Pineapple Juice (Ananas)
1 tblsp Sugar (Artificial Sweetner)
How to make pineapple crush:
- Make sugar syrup.
- Strain it and mix it into the pineapple juice.
- Your pineapple syrup is ready.
- Take ¼ proportion of syrup and ¾ proportion of water.
- Garnish it with chopped pineapple pieces and serve cold.
- To get pineapple juice, put pieces of pineapple in the blender and extract the juice.
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