|
|
|
|
|
SUJI IDLI
Ingredients:
1 cup Semolina (Suji)
1 cup fresh Curd
1 tsp Fruit Salt (Eno)
1 cup finely chopped Cabbage
1 chopped Onion
2 tblsp chopped Coriander
A few curry leaves
2 to 3 finely chopped Green Chilies
Salt to taste
How to make suji idli:
- Roast the suji in pan withour oil till it changes it color to light pink on low flame.
- Keep it aside.
- When it gets cool, in a bowl take the curd and add semolina evenly.
- Then add the fruit salt and the remaining ingredients.
- In a pressure cooker put some water to boil.
- Now put 1 spoonful of this batter in the idli maker slots.
- Place this idli maker in the cooker and let it steam for 10 minutes.
- Take it out and serve hot with green chutney.
|
|
|
|
|
|
|
|
|
