20 MINUTE HAMBURGER SKILLET STEW RECIPE

This recipe will teach you how to make 20 minute hamburger skillet recipe. It is a quick and easy recipe to make. This 20 Minute Hamburger Skillet Stew recipe is a great recipe to teach your children to cook. My children loved making the little meatballs for the 20 Minute Hamburger Skillet Stew and now my girls are teaching there children to make this recipe. When you teach children to make the 20 Minute Hamburger Skillet Stew its good to have steel biscuit cutters on hand and let them make shapes with the potatoes.

20 Minute Hamburger Skillet Stew Ingredients

1/4 lb ground beef
1/4 cup tomato juice
1 sliced onion
4 Carrots, sliced wafer thin
2 Tbs all purpose flour
2 sliced potatoes
3 stalks sliced celery
1 cup boiling water
2 tsp beef extract
2 bay leaves
1/4 tsp dried thyme
salt and pepper

20 Minute Hamburger Skillet Stew Method

The first thing you need to do is take the meat and roll into little meatballs. Cook the meatballs in a frying pan until they are light brown and cooked through. Drain the fat from the frying pan and place it back on the heat. Then add the onion to the pan and cook until just soft. Slowly add the boiling water and beef extract to the onions and stir. Add the carrots, potatoes, celery, bay leaves, dried thyme, salt and pepper and stir well. Turn the heat down to low and simmer the stew until vegetables are soft and tender. Mix the tomato juice and the flour together in a bowl until there are no lumps left. Add the paste to the frying pan. Stir the 20 minute hamburger skillet stew occassionally until the sauce thickens. This stew is excellent served with a hot bread roll or dumplings.

Enjoy your freshly made 20 Minute Hamburger Skillet Stew!

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