CEVAPCICI RECIPE

This recipe will teach you how to make Cevapcici. It is a quick and easy recipe to make. I find the Cevapcici are wonderful done small and put on a tooth pick for a party. You can also make them a bit bigger and cover them in sauteed onion. The Cevapcici are also great cut up with cheese and have them with cracker biscuits.

Cevapcici Ingredients

1 tsp salt
1 tsp baking soda
1/2 lb ground pork
1/2 lb ground lamb
1 egg white beaten
1 lb lean ground beef
1 tsp cayenne pepper
4 garlic cloves finely chopped
2 tsp freshly ground black pepper

Cevapcici Method

You may wish to combine the seasonings or grind them together before adding them to the meat. Mix all the ingredients altogether then shape into thumb sized sausages. Grill on open grill until done. Serve with pita bread or hard rolls and onions sauteed. Serve the Cevapcici for an appetizer on a toothpick.

Enjoy your freshly made Cevapcici!

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