ABERNETHY BISCUITS RECIPE

This recipe will teach you how to make Abernethy Biscuits. It is a quick and easy recipe to make. What a wonderful easy recipe for Abernethy Biscuits especially if you want biscuits for school lunches. My grandsons love these Abernethy Biscuits, when they visit after school they love having them for an afternoon snack with a glass of milk. I'm sure your whole family will enjoy them.

Abernethy Biscuits Ingredients

1 1/2 cups plain flour
1/2 tsp baking powder
1 dsp lemon juice
4 oz butter
1 egg yolk
1/2 cup sugar
1 tsp caraway seeds
1/2 tsp grated lemon rind

Abernethy Biscuits Method

In a large mixing bowl add the flour and baking powder then with your finger tips rub the butter into it. Now you can add the lemon rind, caraway seeds and the sugar. In another small bowl beat the lemon juice and the egg yolk. Now you can add this mixture to the dry ingredients and mix it good to a firm biscuit dough. After you have done this put the dough into the refrigerator and chill it well. When the dough has chilled well turn it onto a lightly floured board and roll it to 1/8 inch thick and then cut it into circles. Grease a biscuit tray and place the biscuits on it. Using a fork prick the top of each biscuit. Bake the Abernethy Biscuits in a moderate oven, 350 degrees for 10 to 15 minutes or until golden.

Enjoy your freshly made Abernethy Biscuits!