ALMOND CHICKEN RECIPE

This recipe will teach you how to make Almond Chicken. It is a quick and easy recipe to make. My daughter really loves chicken meals so this Almond Chicken Recipe is one of her favourite recipes. The Almond Chicken Recipe is great served with jasmin rice as it just has a wonderful taste with it. Try this recipe I'm sure you will enjoy it.

Almond Chicken Ingredients

1 lb skinned chicken breast
1 cup vegtable oil
5 slices fresh ginger root
1/2 cup diced bamboo shoots
1 green chopped pepper
3 green chopped onions
1/3 cup slivered almonds
a little vegetable oil to fry the almonds in

Marinade:
1/4 tsp salt
1/8 tsp white pepper
1 Tbs soy sauce
1/2 tsp cornstarch
1 egg white

Seasoning Sauce:
1 Tbs rice vinegar
2 Tbs soy sauce
1 Tbs dry sherry
1/2 tsp salt
1 tsp cornstarch
1 tsp sugar

Almond Chicken Method

Add a little vegetable oil to a frying pan and put the slivered almonds in it till they go crisp and then lift them out onto some paper towels to drain the oil off them. Leave them to drain for 5 minutes before using them. Cut the chicken into 1 inch cubes. Place all the marinade ingredients into a jar and put the lid on and shake it till all the ingredients are combined. Put the marinade into a large bowl and add the chicken and combine it well with the marinade. Let this stand for 1/2 an hour. Add the cup of oil to the wok and wait till its hot and add the chicken and stir fry until brown. After it has browned remove it from the wok and let it drain.

Add to the wok ginger, pepper, bamboo shoots and onion and stir fry for 1 minute until the vegetables are crisp and tender. Do not over cook them. In a small bowl add all the ingredients for the seasoning sauce and mix them together and add it to the wok and bring it to the boil. After you have done that add the chicken to the boiling sauce and stir fry the chicken until well coated with the sauce and then add the almonds to the chicken. Serve the Almond Chicken with fresh cooked jasmin rice.

Enjoy your freshly made Almond Chicken!