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AMBROSIA RECIPE
My mother used to make the
banana variety of Ambrosia when she cooked her meringues a
little too long or too hot. This is a neat way of saving a
pavlova attempt when the meringue part fails. The Ambrosia
is a delicious desert and no one need ever know that the
meringue failed.You can make the Ambrosia out of any fruit.
The strawberry
Ambrosia is nice to but I
prefer banana.
Ambrosia
Ingredients
1 1/4 cup thick cream
broken meringue
2 bananas or strawberries
Ambrosia
Method
Empty the
cream into a bowl and whip it till it goes thick. On a plate
cut up the fruit coarsely making sure not to crush it. Next
take the meringue and break it into large pieces. In a bowl
combine everything for the Ambrosia before serving and
arrange it into the glasses. Serve the Ambrosia with some of
the cream and nuts or grated chocolate on top. This recipe
is so easy to make with failed meringues.
Enjoy your freshly made
Ambrosia!
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