ANTIGUAN CHARCOAL BAKED BANANAS RECIPE

We do a lot of camping and the Antiguan Charcoal Baked Bananas are one of my favourite foods and so easy to cook. The children and grand children love cooking food in coals when we are camping. When you use the rum over the Antiguan Charcoal Baked Bananas the alcohol is burnt out of it, just thought I would let you know that so you don't think your giving your young ones alcohol. The young ones love seeing the flame over the Antiguan Charcoal Baked Bananas.

Antiguan Charcoal Baked Bananas Ingredients

6 large ripe bananas, in a bunch
4 Tbs butter
3 limes, halved
1/2 cup brown sugar
1/2 tsp ground allspice
1/4 cup dark rum, heated in a small pan onside of grill

Antiguan Charcoal Baked Bananas Method

This Caribbean dessert can be started in leftover coals. Put the bunch of unpeeled bananas in hot coals. Bake the bananas in the hot coals until they are black and soft to touch. While the bananas are cooking heat the butter, brown sugar and spices until they are bubbling. Everyone can slit there own banana and squeeze half a lime over it and drizzle the butter sugar mixture on top. Then the adults should ignite the rum and pour it flaming over the Antiguan Charcoal Baked Bananas a little at a time. Keep shaking skillet gently until the flame dies.
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Enjoy your freshly made Antiguan Charcoal Baked Bananas!