APPETIZER RIBS RECIPE

Appetizer Ribs are great to serve your family and guests. Make sure you give them a serviette with it as they will need one. The Appetizer Ribs have a wonderful flavour all of there own and eating the Appetizer Ribs are a wonderful way to start a meal.

Appetizer Ribs Ingredients

3 1/2 lbs spareribs, cut individually
salt and pepper
2 cups water
6 oz can pineapple juice
garlic salt
8 oz bottle russian salad dressing

Appetizer Ribs Method

Sprinkle salt and pepper over the spareribs. Put the spareribs in a slow cooker and pour water over them. Cover and cook on low for 6 to 7 hours or until tender and then drain. Arrange ribs on a broiler pan and sprinkle with garlic salt. Combine salad dressing and pineapple juice to make sauce. Brush the Appetizer Ribs with half the sauce and boil them until brown. Turn them over and brush the other side and cook until brown.
NOTE:
Ask the butcher to cut each rib in half cross ways so they will be a more convenient size to handle as an appetizer.

Enjoy your freshly made Appetizer Ribs!