APPLE BREAD CAKE RECIPE

Apple Bread Cake is a wonderful cake to make for afternoon tea. The taste of apples, raisins, pecans and spices are just some of the ingredients that goes into this recipe for Apple Bread Cake that makes the taste sensational. Serve it with some whipped cream or spread it with butter or just eat it plain either way it all taste great.

Apple Bread Cake Ingredients

3 cups apples peeled and chopped
1/2 cup water
1 cup brown sugar
2 cups sifted flour
1/2 cup chopped pecans
2 eggs beaten
1 tsp baking powder
1 tsp baking soda
1/4 cup melted shortening
1 tsp salt
1 tsp cinnamon
1/2 tsp allspice
1 cup oatmeal
1/2 cup seedless raisins

Apple Bread Cake Method

In a saucepan mix the apples, water and 1/2 cup of the brown sugar and then cook for about 5 minutes or until the apples are almost tender and then cool. In a large mixing bowl combine the remaining dry ingredients and then add the apple mixture, oil, eggs and the remainder of the brown sugar. Mix these ingredients together until just moistened. Using a 10 inch tube pan bake the Apple Bread Cake for about 40 minutes at 350 degrees. Do not remove the cake straight away let it cool for 10 minutes first. This bread is nice served cold or warm.

Enjoy your freshly made Apple Bread Cake!