APPLE CRUMB PIE RECIPE

Apple Crumb Pie now that sounds like it would go real good after a great meal.This Apple Crumb Pie is a simple dessert but is really tasty. My mother and father were both cooks so we got some real good recipes off them. The Apple Crumb Pie was a favourite for the army men that my dad cooked for. A simple thing like an Apple Crumb Pie would remind them of home cooked meals with there families.

Apple Crumb Pie Ingredients

4 cups apples
1 unbaked pie crust
2 Tbs butter
3/4 cup sugar
1/2 tsp nutmeg
1 tsp cinnamon
1/2 cup chopped walnuts or pecans
1/2 cup brown sugar
1/4 cup all purpose flour
1/4 cup butter melted

Apple Crumb Pie Method

Take the apples and peel, core and slice them. Melt the 2 tablespoons butter and then mix in the sugar, nutmeg and cinnamon and pour over the apples and mix it in so the apples are coated with it. Put this mixture into the unbaked pie shell. For the topping combine the brown sugar, melted butter, flour and nuts then spread the mixture over the top of the filling in the pie shell. Bake the Apple Crumb Pie in the oven at 375 degrees for 50 minutes or until bubbling. Serve with custard and cream.

Enjoy your freshly made Apple Crumb Pie!