APPLE SLICE RECIPE

This recipe will teach you how to make Apple Slice. It is a quick and easy recipe to make. Apple pie and custard use to be my favourite until I started to make the Apple Slice. My whole family really love it with ice cream in summer and hot custard in the winter months. But what ever time of the year you have it is always good and the taste is really exceptional.

Apple Slice Ingredients

125g butter
2 grated apples
2 Tbs icing sugar
2 Tbs lemon juice
250g cream cheese
1/2 cup castor sugar
1 1/2 cups plain flour
1/4 cup self raising flour
1 Tbs castor sugar extra

Apple Slice Method

First grease a 25cm x 30cm swiss roll pan. In a small bowl sift icing sugar and butter and cream using an electric mixer until light and fluffy. Stir in the sifted flours in 2 lots. Knead pastry quickly and gently on lightly floured surface until just smooth then spread 2/3 of the pastry evenly over the base of prepared pan. Wrap remaining pastry in plastic wrap and refrigerate 30 minutes or until firm.

Beat cream cheese in a small bowl with an electric mixer until smooth then beat in the sugar and lemon juice. Spread the mixture over the pastry then top with apple and grate remaining pastry and sprinkle over the top of apple and sprinkle with extra sugar. Bake the Apple Slice in moderately hot oven for 10 minutes then reduce heat to moderate and bake a further 20 minutes or until golden brown then cool the Apple Slice in the pan before cutting.

Enjoy your freshly made Apple Slice!

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