APPLE TURNOVERS RECIPE

This recipe will teach you how to make Apple Turnovers. It is a quick and easy recipe to make. Apple Turnovers are a great dessert to have when the family are over. The taste of the apples, cinnamon, nutmeg and brown sugar are just part of the ingredients that go into the pastry to make this great dessert recipe. Serve with cream or ice cream.

Apple Turnovers Ingredients

2 cups flour
1 tsp salt
3/4 cup shortening
5 Tbs cold water
1 3/4 cups canned or fresh apples
1/3 cup packed brown sugar
1 Tbs butter
1/4 tsp cinnamon
1/8 tsp nutmeg
1/3 cup water
1 Tbs flour
1 tsp sugar

Apple Turnovers Method

The first thing to do is make the pastry. Mix the salt and flour together and cut in the shortening. Add the water a tablespoon at a time. Form the dough into a ball and roll out on floured surface. This dough will dry out quickly so use immediately. Heat the oven to 425 degrees. In a saucepan bring the apples and 1/3 cup water to a boil then lower the heat and simmer for 5 minutes and then stir in the rest of the ingredients except the butter and bring it to the boil again and boil for 1 minute then add the butter. Cut the dough into squares and fill with the apple mixture. Bake the Apple Turnovers on a greased cookie sheet at 425 degrees for about 20 minutes or until golden brown. Drizzle a confectioner’s sugar and water glaze over the turnovers when cool.

Enjoy your freshly made Apple Turnovers!