APPLE WITH MACARONI PUDDING RECIPE

This recipe will teach you how to make Apple with Macaroni Pudding. It is a quick and easy recipe to make. This is a wonderful tasting pudding combining macaroni, butter, brown sugar, apple puree and apple slices. My family really enjoy this pudding with a scoop of ice cream but I prefer whipped cream with it, but either way is really good. A lot of people have macaroni with cheese or beef but I like making it as a pudding.

Apple with Macaroni Pudding Ingredients

2 oz butter
apple slices
4 oz macaroni
3 oz brown sugar
1 1/4 cups apple puree

Apple with Macaroni Pudding Method

First thing to do is cook the macaroni as directed for 15 minutes then drain. In a saucepan melt half the butter then add macaroni and half the sugar and toss well until sugar has dissolved. Put half the mixture into a greased ovenproof dish and add half the apple puree then cover with remaining macaroni and finally apple puree. Sprinkle top with the rest of the brown sugar and top with apple slices. Dot with remaining butter and bake the Apple with Macaroni Pudding in 375 degrees oven for 10 minutes to heat apple and caramelise the sugar. Serve hot with whipped cream.

Enjoy your freshly made Apple with Macaroni Pudding!

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