APRICOT WHEAT BREAD RECIPE

This recipe will teach you how to make Apricot Wheat Bread. It is a quick and easy recipe to make. Apricot Wheat Bread is a delicious bread that I am sure the whole family will enjoy. The flavours of apricot, cinnamon, nutmeg and walnuts in the bread recipe makes the taste sensational.

Apricot Wheat Bread Ingredients

3 cups whole wheat flour
3 tsp baking powder
1 cup diced dried apricots
1 tsp cinnamon
1/2 tsp salt
1/8 tsp nutmeg
1 1/4 cups milk
1 cup honey
1 cup walnut pieces
1 egg slightly beaten
2 Tbs salad oil

Apricot Wheat Bread Method

Stir together in a bowl the flour, baking powder, cinnamon, salt and nutmeg. Then mix together the milk, honey, egg and oil and then pour over the dry ingredients. Stir just enough to dampen flour. Stir through the mixture the apricots and walnuts. Grease a 9 x 3 inch loaf pan and pour the mixture into it. Bake the Apricot Wheat Bread in a 350 degree oven for 60 minutes or when you insert a tooth pick and it comes out clean its cooked. Take the bread from the oven and let it stand in the pan for 10 minutes before removing it. Store overnight before slicing it. Serve sliced with butter on it.

Enjoy your freshly made Apricot Wheat Bread!