ARTICHOKES BREADCRUMBS THYME AND LEMON RECIPE

It took me a long time to like artichokes, but this recipe Artichokes, Breadcrumbs, Thyme and Lemon has become one of my favourite ways of doing artichokes. When you mix Artichokes, Breadcrumbs, Thyme and Lemon together it has a most wonderful taste and the aroma is wonderful. Cook a good piece of steak and at the side put the Artichokes, Breadcrumbs, Thyme and Lemon and sit down with a lovely glass of wine and enjoy your meal.

Artichokes Breadcrumbs Thyme and Lemon Ingredients

285ml double cream
1 good handful of fresh Thyme leaves picked and chopped
1kg artichokes peeled and sliced as thick as a pencil
2 cloves garlic, peeled and finely chopped
2 good handfuls of fresh breadcrumbs
3 handfuls of grated parmesan cheese
salt and pepper
juice of 1 lemon
olive oil

Artichokes Breadcrumbs Thyme and Lemon Method

Preheat your oven to 220° degrees. Put in a large bowl the cream, lemon juice, garlic, half the thyme and most of the parmesan and combine together then season well to taste. Add in the sliced artichokes and mix well then place everything in an ovenproof baking dish. Mix the breadcrumbs with the rest of the thyme and parmesan and some salt and pepper. Sprinkle all the flavoured breadcrumbs over the artichokes and drizzle with a little olive oil. Bake Artichokes Breadcrumbs Thyme and Lemon in the oven for around 30 minutes until the artichokes are tender and the breadcrumbs golden. Serve with a lovely piece of steak.

Enjoy your freshly made Artichokes Breadcrumbs Thyme and Lemon!