ARTICHOKE DIP RECIPE

The following appetizer is sure to be a crowd pleaser. I have never taken it anywhere without being asked for the recipe. The Artichoke Dip is great to have on a winter night with a glass of wine before the main course. I often take the Artichoke Dip to friends place when I have been invited for dinner. And the Artichoke Dip is a real hit at a barbecue.

Artichoke Dip Ingredients

8 oz cream cheese
12 oz shredded mozzarella cheese
1 cup grated parmesan cheese
1 finely chopped onion
1 cup mayonnaise
2 bags pita bread
2 cloves finely chopped garlic
2 small jars marinated artichoke hearts drained well

Artichoke Dip Method

Cut up the pita bread into bite size triangles and separate. Put them on a cookie sheet and bake until crispy. Tear artichokes apart with your fingers and combine them with all the other ingredients and mash, then put it into a casserole dish . Bake the Artichoke Dip in an uncovered casserole dish for approx 30 minutes at 350 degrees or until bubbly. Serve Artichoke Dip hot out of the oven with pita bread.

Enjoy your freshly made Artichoke Dip!