ASIAN STYLE SPICY MINCE IN LETTUCE CUPS RECIPE

The Asian Style Spicy Mince in Lettuce Cups are a complete different way of serving mince and everyone will enjoy them. You can serve the Asian Style Spicy Mince in Lettuce Cups with whatever you like but I prefer it with rice. The colours of this meal look great together and you can add some corn cobbs so you have a yellow colour with the Asian Style Spicy Mince in Lettuce Cups.

Asian Style Spicy Mince In Lettuce Cups Ingredients

1 tsp sesame oil
2 Tbs peanut butter
500g mince meat
1 clove garlic
1 lime ,juiced
1 tsp fresh ginger, grated
4 medium tomatoes diced
salt and pepper to taste
1 tsp tabasco sauce
2 cups bean shoots
3/4 cup fresh coriander leaves chopped
1 large lettuce, halved, outer leaves removed
225g can sliced bamboo shoots drained

Asian Style Spicy Mince In Lettuce Cups Method

Heat oil in large wok and add garlic and ginger and stir fry for 1 minute. Add the meat and cook over high heat for 5 minutes or until browned. Add next the bamboo shoots, tomatoes, lime juice and tabasco sauce and combine well and cook for 5 minutes until heated through. Add bean shoots, coriander and seasoning and stir fry a further 5 minutes or until excess fluid has been cooked off. Put the meat mixture into the lettuce cups. Serve the Asian Style Spicy Mince in Lettuce Cups with rice.

Enjoy your freshly made Asian Style Spicy Mince In Lettuce Cups!