AUSTRALIAN GRILLED FISH RECIPE

I could eat fish every day if I could get fresh fish. The Australian Grilled Fish is one of my favourites as my husband and I go camping a lot and do a lot of fishing. The other thing I really enjoy with my Australian Grilled Fish is lemon. My husband and I like different things with our Australian Grilled Fish. My husband likes it with salad and chips and I like it with rice and salad or just vegetables.

Australian Grilled Fish Ingredients

4 fish steaks
black pepper
1/4 cup Lime juice
2 Tbs Vegetable oil
1 tsp dijon mustard
1/4 tsp cayenne pepper
2 tsp fresh ginger root grated

Australian Grilled Fish Method

For the steaks they should be 8 ounces and 1 inch thick each. Use Halibut or Salmon steaks. Combine in a bowl the lime juice, 1 tablespoon oil, ginger, cayenne pepper and enough freshly ground black pepper to suit your taste. Marinade the Australian Grilled Fish in this mixture for 45 minutes. While the fish is in the marinade turn it 2 to 3 times. Have the grill prepared with white coals and brush the cooking grill with the remaining one tablespoon oil. Now place the fish on the grill brushing several times when cooking with the marinade until cooked through. Turn the Australian Grilled Fish over after 4 to 5 minutes. Your cooking time will depend on the heat in your coals and your grill. Serve the Australian Grilled Fish with salad or vegetables.

Enjoy your freshly made Australian Grilled Fish!