AUTUMN CURRY RECIPE

It is starting to get cold here and I was just looking at my recipes and I decided to cook a lovely Autumn Curry. It is a great nourishing curry. If you don't like the peanuts in your Autumn Curry you can leave them out as quite a few people are allergic to them. I just like relaxing on a week end so my husband and I just sit in the lounge room and watch television and have a plate of the Autumn Curry.

Autumn Curry Ingredients

1 large onion
1 bayleaf
1 cup water
2 dsp butter
1 tsp salt
1/2 green pepper
1 dsp curry powder
1 lb minced steak
1 cup seeded raisins
1/2 cup salted peanuts
6 oz packet frozen peas
1/4 tsp monosodium glutamate
1 level dsp cornflour blended with a little water

Autumn Curry Method

The first thing to do is to peel and slice the onion and then to seed and slice the green pepper. Once that is done melt the butter in a pan and saute the onion and green pepper for 5 minutes. Sprinkle the monosodium glutamate, salt and curry powder over the meat and place it in the pan. Stiring it well cook until it changes colour and then add the raisins, water and bayleaf then stir until it boils. Turn down the heat and cover the pan and let it simmer for about 30 minutes. Add the peas and peanuts and let it cook for 5 more minutes then stir in the blended cornflour and cook stirring well until the curry boils and thickens. Then cook it for a further 3 minutes. Serve the Autumn Curry over freshly cooked rice.

Enjoy your freshly made Autumn Curry!