AVOCADO ICE CREAM RECIPE

Avocado Ice Cream is a very smooth ice cream recipe. The flavours are exquisit. Avocado are usually used in salads and on bread, in dips and many other ways and not to many people realise it can be used in sweets to. The colour of this ice cream is really exceptional. I am sure you will enjoy it.

Avocado Ice Cream Ingredients

2 eggs separated
1 1/4 cup light cream
2 avocados finely grated
1/3 cup granulated sugar
zest and juice of 1 orange
1 1/4 cups heavy cream whipped

Avocado Ice Cream Method

The first thing to do is put the egg yolks with the sugar in a bowl and beat until thick. After that put the light cream in a heavy based saucepan and heat to just below simmering point then beat into the egg yolks. Rinse the saucepan and return the mixture and cook over a low heat stirring constantly until thickened. Put aside to cool stirring occasionally. Now you have to remove the flesh from the avocados and puree with the orange zest and juice and put it into a bowl. To this mixture beat in the cooled custard mixture and fold in the whipped cream then spoon it into a container and cover it and put into the freezer and freeze till just becoming firm and then beat well in a bowl. Whip the egg whites until stiff but not dry and fold into the avocado mixture then spoon back into the container and cover it and freeze until firm. About 30 minutes before serving the Avocado Ice Cream transfer it to the refrigerator. When serving top each bowl of ice cream with a cherry.

Enjoy your freshly made Avocado Ice Cream!