AVOCADO SORBET RECIPE

Have you ever heard of making a dessert with avocados, well here it is Avocado Sorbet. Just go and make the Avocado Sorbet and see how great it tastes. You can have it plain or add raspberries with it. My grand children love it with a lovely chocolate crisp biscuit. My husband enjoys the Avocado Sorbet so much he usually comes back for a second helping so make sure you make plenty of the Avocado Sorbet.

Avocado Sorbet Ingredients

1 cup sugar
2 cups water
1 cup light corn syrup
2 Tbs lemon juice
1 Tbs lime juice
1 tsp grated lime peel
3 avocados seeded peeled and mashed
fresh raspberries and crisp cookies

Avocado Sorbet Method

In a large saucepan bring the sugar, corn syrup and water to boil then remove it from the heat and stir in the lime peel then let it cool for 50 minutes. In a blender add the avocados and lemon and lime juice and blend until smooth then add cooled sugar mixture and blend until thoroughly combined. Pour into 13 x 9 x 2 inch pan so depth is about 1/2 inch. Now freeze the Avocado Sorbet for 1 hour and then remove it from the freezer and beat for 3 minutes until light and creamy. Pour the Avocado Sorbet back into the pan and cover with plastic wrap and freeze until firm about 4 hours. Serve the Avocado Sorbet with fresh raspberries and crisp cookies. This is a wonderful dessert the whole family will enjoy.

Enjoy your freshly made Avocado Sorbet!