AVOCADO SOUP RECIPE

This recipe will teach you how to make Avocado Soup. It is a quick and easy recipe to make. Avocado Soup is absolutely sensational. The flavours of the avocado, Chicken broth, cream and cognac makes this soup recipe so tasty. Just try this soup recipe as it is really exceptional.

Avocado Soup Ingredients

3 ripe avocados
30 mls lemon juice
30 mls cognac
350 mls chicken broth
200 mls whipping cream
curry, salt and black pepper

Avocado Soup Method

First thing to do is to cut the avocados into halves and remove the large seeds. Pour lemon juice over one of the halves to stop it from going dark then scoop out the meat from 5 halves and then put the avocado meat, chicken broth and 150mls of the whipping cream into a food processor and then puree until the soup is very smooth. After that is done add the cognac, curry, salt and pepper as desired. Whip the remaining 50 mls of the whipping cream and remove the skin from the remaining half of the avocado and slice thinly. When you serve the Avocado Soup add slices of the avocado and a dollop of whipped cream on top.

Enjoy your freshly made Avocado Soup!