BABY PORCUPINE RECIPE

This recipe will teach you how to make Baby Porcupine. It is a quick and easy recipe to make. The Baby Porcupine recipe is one of my favourites as they are so easy to cook. The first time I ever made Baby Porcupine was way back when I was doing cooking at school and now my daughters are making Baby Porcupine for my grand children. My grandson who is only 10 also loves making this recipe and he makes mash potato and peas to go with it.

Baby Porcupine Ingredients

1/2 cup rice
4 cloves
1/2 tsp salt
1 clove garlic
1 lb ground beef
1/2 tsp oregano
1/2 tsp celery salt
1 Tbs minced onions
2 cups tomato juice
2 Tbs worcestershire sauce
2 Tbs green bell peppers finely chopped

Baby Porcupine Method

Start by mixing the rice, ground meat, onion, green pepper, salt, celery salt and garlic together well and form them into balls about 11/2 inches in diameter. In a skillet heat the tomato juice, cloves, oregano and worcestershire sauce and then add the meatballs. Cover tightly and simmer for 50 minutes. Remove cloves from the Baby Porcupine before serving. Put a tooth pick in each Baby Porcupine and serve as an appetizer to your visitors.

Enjoy your freshly made Baby Porcupine!