BACON AND CORN CASSEROLE RECIPE

This recipe will teach you how to make Bacon And Corn Casserole. It is a quick and easy recipe to make. Bacon And Corn Casserole is a wonderful tasting casserole recipe. The flavours of bacon, onion, garlic, corn and herbs makes the taste sensational.

Bacon And Corn Casserole Ingredients

10 strips bacon
2 Tbs flour
1/2 tsp salt
1/2 tsp pepper
2 cloves garlic minced
1 1/2 cups sour cream
1/2 cup onion chopped
1 Tbs fresh parsley chopped
1 Tbs fresh chives chopped
2 cups fresh or frozen whole kernel corn

Bacon And Corn Casserole Method

Cook bacon until crisp in a large skillet and drain reserving 2 tablespoons of drippings. Next thing is to crumble the bacon and set aside. Saute onion in drippings until tender and then add the flour, garlic, salt and pepper and cook and stir until bubbly then cook and stir 1 minute more. Take this from the heat and stir in the sour cream until smooth and then add the corn, parsley, and half of the bacon and mix well. Pour this mixture into a 1 quart baking dish and sprinkle with the remaining bacon. Put this Bacon And Corn Casserole uncovered into a 350 degree oven and bake for 20 minutes or until heated through. Take out of the oven and sprinkle with chives.

Enjoy your freshly made Bacon And Corn Casserole!