BACON AND EGG PIES RECIPE

This recipe will teach you how to make Bacon and Egg Pies. It is a quick and easy recipe to make. I usually get my grandchildren over when I am making these pies as they love helping me cook them. There is nothing better than having a day with your wonderful grandchildren and this way they learn to cook at the same time. Oh and they really like eating what they cook to. This is a great easy recipe to teach them and the pies taste sensational.

Bacon and Egg Pies Ingredients

2 eggs
3 oz cheese grated
3 tomatoes skinned
1/4 tsp dry mustard
8 oz short crust pastry
6 oz can evaporated milk
3 oz bacon rashers chopped

Bacon and Egg Pies Method

First thing to do is preheat the oven to 375 degrees. Roll out the pastry to 1/8 inch thickness and cut out 6 rounds to fit 6 saucers then trim the edges. Beat eggs and bacon together then chop tomatoes roughly and add to the egg and bacon then add cheese, mustard and milk. Pour into the prepared cases and bake the Bacon and Egg Pies in the centre of the oven for 30 minutes.

Enjoy your freshly made Bacon and Egg Pies!

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