BACON AND RICE RECIPE

This recipe will teach you how to make Bacon and Rice. It is a quick and easy recipe to make. When you add bacon, mushrooms and onions to rice you get a wonderful tasting rice recipe. I am a real lover of rice and so is my family. When I make the Bacon and Rice I like to make up a stir fried vegetables to have with it. My grandsons really love coming over for a family meal and I usually make this recipe up and they try to eat it with chop sticks.

Bacon and Rice Ingredients

1 onion
watercress
2 oz butter
salt and pepper
6 rashers bacon
4 oz mushrooms
8 oz long grain rice

Bacon and Rice Method

In a large saucepan add the butter and melt it then remove the rind from the bacon and chop two rashers into small pieces then cut remaining rashers in half and roll tightly. Put the bacon in the saucepan and fry until crisp. Remove the rolls of bacon and keep to one side. Wash and slice the mushrooms and fry in remaining butter then remove bacon and mushrooms and put to one side.

Peel and finely chop the onion then in remaining butter fry the onion and rice for 10 minutes. Add 1 pint of water, salt and pepper and bring slowly to the boil then simmer for 15 minutes or until rice is tender and the water has absorbed. Return the mushrooms and bacon pieces and then mix well. Put the Bacon and Rice onto a serving dish and garnish with bacon rolls, mushrooms and watercress.

Enjoy your freshly made Bacon and Rice!

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