BACON QUICHE RECIPE

This recipe will teach you how to make Bacon Quiche. It is a quick and easy recipe to make. This is the most fantastic tasting quiche I have ever made. The flavours of bacon, cheese, cream, eggs, parsley, chives, salt and pepper is what makes the Bacon Quiche taste so good.

Bacon Quiche Ingredients

For the pastry:
pinch salt
2 oz butter
6 tsp water
1 1/2 oz lard
1 1/2 cups plain flour

For the filling:
2 large eggs
1/4 pint cream
salt and pepper
4 oz gruyere cheese
2 tsp chopped chives
1 Tbs chopped parsley
4 rashers bacon without rind

Bacon Quiche Method

Make the pastry in usual way with flour, salt, butter, lard and water. Roll it out on a lightly floured surface and line a shallow 9 inch fluted flan bowl the place it onto a baking tray. Prick pastry well then line it with greaseproof paper and fill with rice, this is to keep the pastry from rising while you are cooking it. Bake for 20 minutes in a moderate hot oven then remove it from the oven.

Remove the paper and rice and reduce oven temperature to moderate. Slice the cheese and arrange on the base of the flan case. Fry the bacon very lightly for 2 minutes then cut each rasher in half and arrange on top of the cheese. Mix together the cream, eggs, parsley, chives and seasonings then pour into the flan case and bake the Bacon Quiche for 30 minutes or until the filling is pale golden and just set. Serve hot or cold with a tossed salad.

Enjoy your freshly made Bacon Quiche!

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