BAKED CUTLETS SUPREME RECIPE

My family always get together for a family meal once a month and I have found that they really enjoy Baked Cutlets Supreme. We usually have chips and salad with the Baked Cutlets Supreme in the summer months and when I make them in winter I have vegetables with them. The bacon adds a wonderful flavour with the Baked Cutlets Supreme.

Baked Cutlets Supreme Ingredients

1 small onion
oil for baking
1 Tbs butter
salt and pepper
6 lamb cutlets
seasoned flour
1 Tbs lemon juice
1 tsp mixed herbs
egg and milk glaze
6 thin rashers of bacon
1/4 tsp grated lemon rind
1 Tbs finely chopped parsley
2 cups soft white breadcrumbs
soft white breadcrumbs for covering
brown vegetable gravy for serving

Baked Cutlets Supreme Method

In a saucepan with a little water place the peeled and chopped onion and cook until tender and then drain it. Combine the breadcrumbs, lemon juice, lemon rind, onion, parsley, herbs, salt, pepper and butter. Take about 1 tablespoonful of this seasoning and squeeze flat between the hands and mould over the meaty part on both sides of each cutlet. Put a rasher of bacon around the seasoning to hold it in place and secure with a cocktail pick. Dip each cutlet in seasoned flour then in the glaze and finally in the breadcrumbs. Chill for about 35 minutes. Heat a little oil in a shallow oven dish and place the cutlets in it and bake at 350 degrees for 35 minutes or until the Baked Cutlets Supreme is tender. Serve the Baked Cutlets Supreme with brown vegetable gravy. And in summer serve it with salad and chips.

Enjoy your freshly made Baked Cutlets Supreme!