BAKED MACARONI WITH CHEESE AND SPINACH RECIPE

This is the best way of doing macaroni. I really enjoy the Baked Macaroni with Cheese and Spinach as it is a nourishing meal. The flavours of the macaroni, cheeses, spinach, mustard, tabasco sauce and salt and pepper makes the taste exceptional.

Baked Macaroni With Cheese And Spinach Ingredients

1/2 tsp salt
1 tsp paprika
1 3/4 cups skim milk
1/2 cup egg substitute
2 tsp brown mustard
1 tsp tabasco sauce
1/4 tsp ground pepper
1 lb elbow macaroni
15 oz low fat ricotta cheese
1/4 cup fine bread crumbs
2 cups shredded low fat cheddar cheese
2 cups torn fresh spinach leaves
1/4 cup grated parmesan cheese

Baked Macaroni With Cheese And Spinach Method

First thing to do is preheat the oven to 375 degrees and spray a 9 X 13 inch baking dish with nonstick oil spray. Cook the macaroni according to package directions. Meanwhile in a blender mix ricotta cheese, milk, egg substitute, mustard, tabasco sauce, salt and pepper. Blend until smooth. Drain the macaroni and return it to the pot and add shredded cheddar and spinach and stir until cheese melts and spinach wilts. Stir in ricotta mixture and scrape into prepared baking dish. In a small bowl combine parmesan cheese, bread crumbs and paprika and then sprinkle it evenly over the macaroni and cheese. Cook the Baked Macaroni With Cheese And Spinach at 375 degrees for 25 minutes. Serve with garlic bread.

Enjoy your freshly made Baked Macaroni With Cheese And Spinach!