BANANA BRAN ROLLS RECIPE

When I was pregnant with my children I always craved bananas or anything that tasted like banana, this is where the Banana Bran Rolls were really good as I could cook two at a time so I always had the taste of banana in the house. I believed to sit down with a slice of the Banana Bran Rolls and a cup of tea just made my day. That was a lot of years ago as my daughters are now cooking the Banana Bran Rolls for there children.

Banana Bran Rolls Ingredients

2 eggs
90g butter
1/4 cup milk
1/2 cup brown sugar
1 cup mashed banana
1 cup chopped dates
1/2 cup chopped walnuts
1/2 cup unprocessed bran
1 1/4 cups wholemeal self raising flour

Banana Bran Rolls Method

The first thing to do is grease 2 nut roll tins. In a small bowl with an electric mixer cream butter and sugar until light and fluffy. Add the eggs one at a time until combined and then stir in the dates, walnuts, banana and bran, sifted flour and milk. Mix well. Spoon the mixture into the prepared tins. Bake the rolls in a moderate oven for about 1 hour and then remove and let stand in tins with lids on for about 10 minutes before you remove lids and tip out onto a wire rack to cool.

Enjoy your freshly made Banana Bran Rolls!