BANANA BREAD RECIPE

This recipe will teach you how to make Banana Bread. It is a quick and easy recipe to make. Banana Bread is a wonderful tasting cake. The taste of banana, raisins and nuts is just sensational. This has always been called a Banana Bread in our family but it is just the same as a cake. It goes real good at night for a bedtime snack with a cup of tea or a glass of milk.

Banana Bread Ingredients

1 tsp salt
juice 2 lemons
2 cups raisins
1 tsp baking powder
1 tsp baking soda
1 cup wheat germ
6 very ripe bananas
2 cups favorite nuts
1/2 cup virgin olive oil
3/4 cup brown sugar
3 cups whole wheat flour

Banana Bread Method

First thing to do is preheat the oven to 375 degrees. Peel the bananas and mash them in a bowl with lemon juice until smooth. Then cream the oil and sugar together and add it to the banana mix stirring well. Sift together the baking powder, salt, flour and baking soda then mix in the wheat germ and then add to the banana mixture and stir in the nuts and raisins. The dough will get very stiff. Grease 2 4 x 8 inch loaf pans and divide the mixture evenly into them and put it in the preheated oven and cook for 45 minutes. Test for doneness by inserting knife in middle, if it comes out clean the bread is done. The Banana Bread is good served with butter on it or some whipped cream or you may prefer it plain.

Enjoy your freshly made Banana Bread!