BANANA CARAMEL PIE RECIPE

I make the Banana Caramel Pie just for my husband and children as I don't like caramel. My husband believes that is the only thing he doesn't share with me, but when the children are here it gets eaten real quick. Now and again on special occasions he gets to have a Banana Caramel Pie just for himself and he can't control himself and eats it within two days, he loves his sweets.

Banana Caramel Pie Ingredients

3 bananas
1 cup whipping cream
1/4 cup confectioners sugar
9 inch prepared graham cracker crust
14 oz can sweetened condensed milk
2 x 1.4 oz bars english toffee candy crushed

Banana Caramel Pie Method

The very first thing to do is preheat the oven to 325 degrees . Take a large saucepan and fill it with water and put it on the top of the stove and bring it to a boil. Then in a small baking dish pour the sweetened condensed milk and cover it with aluminum foil. Set this dish in a larger baking pan and place the pan on the oven rack and pour the boiling water into larger pan until it is at least 1 inch deep. Carefully slide rack back into oven. Bake until milk is thick and caramelized about 1 hour.

While you are waiting for the milk to caramalize slice the bananas and arrange them onto the graham cracker crust. When the milk has caramalized and gone thick pour it over the bananas and allow to cool 30 minutes. Whip the cream in a medium bowl until soft peaks formand then add confectioners sugar and continue to whip until stiff. Spread over the cooled Banana Caramel Pie and then sprinkle it with the crushed toffee. Chill the Banana Caramel Pie for 3 hours before serving.

Enjoy your freshly made Banana Caramel Pie!