BANANA CUSTARD ICE CREAM RECIPE

Banana Custard Ice Cream has a wonderful flavour to it. The ice cream has the flavour of banana custard only made as a smooth tasting ice cream. If you like ice cream and custard you will love this recipe and the flavour of banana adds the extra special taste. And anything made with sweetened condensed milk is so great.

Banana Custard Ice Cream Ingredients

4 bananas
sugar to taste
juice of 1 lemon
2 Tbs cornstarch
3 eggs separated
few drops of vanilla extract
1 3/4 cups sweetened condensed milk

Banana Custard Ice Cream Method

The first thing to do is add water to the condensed milk to make 1 quart and then put the cornstarch in a cup and stir in a little milk until smooth. In a heavy based saucepan bring the remaining milk to a boil. Pour into the blended cornstarch making sure you keep stirring. Return the mixture to the boil again stirring constantly and continue to cook until the mixture thickens. In a bowl beat the egg yolks with the sugar and stir in the hot milk. Mash the bananas with the lemon juice and beat into the custard with the vanilla extract. Leave to cool stirring occasionally. Pour the mixture into a container and cover and freeze until just becoming firm then take it out and put it into a bowl and beat well. Whip the egg whites until stiff, but not dry, and fold into the custard. Spoon the mixture back into the container. Cover and freeze until firm. About 30 minutes before serving transfer the Banana Custard Ice Cream to the refrigerator.

Enjoy your freshly made Banana Custard Ice Cream!