BANANA CUSTARD PUDDING RECIPE

This recipe will teach you how to make Banana Custard Pudding. It is a quick and easy recipe to make. This recipe for Banana Custard Pudding is so easy to make that my ten year old grandson makes it, I'm sure he is going to be a chef one day. I have to have recipes that make a lot as I have a big family and they all come home for Sunday lunch, that is why the Banana Custard Pudding is good for me to make. Serve the Banana Custard Pudding with a scoop of vanilla ice cream, unless you are like me as I like vanilla yoghurt.

Banana Custard Pudding Ingredients

7 cups milk
2 1/2 cups Sugar
1 pk vanilla wafers
1/4 cup cornstarch
4 egg yolks beaten
1 tsp vanilla extract
1/4 cup butter softened
1/2 cup all purpose flour
9 bananas peeled and sliced

Banana Custard Pudding Method

The very first thing to do is to combine in a medium mixing bowl the sugar, flour and cornstarch and mix them well and set aside. Into a large saucepan pour the milk and cook over medium heat until candy thermometer registers 160 degrees. Now gradually stir one fourth of hot milk into beaten egg yolks and stir into the reserved dry ingredients and then add to remaining hot milk. Cook stirring constantly until mixture thickens and coats the spoon. Remove from heat and stir in butter and vanilla. Let cool to room temperature. Take a 13 x 9 x 2 inch baking dish and line the bottom with one third of the vanilla wafers. Arrange half of banana slices over wafers and top with half of cooled custard. Repeat layers reserving one third of wafers to crumble and sprinkle over custard. Chill Banana Custard Pudding thoroughly. Serve with ice cream.

Enjoy your freshly made Banana Custard Pudding!