BARBECUED MEAT PATTIES RECIPE

These Barbecued Meat Patties are a wonderful appetizer to have at any party. I make them small and put a toothpick in each one and have some sauce or dip in bowl to serve them with. They are really tasty and you will find that the Barbecued Meat Patties will be the first things eaten. You can also make them bigger and have them on buns at your barbecue to but I prefer them as an appetizer.

Barbecued Meat Patties Ingredients

1 egg
1 Tbs soy sauce
2 Tbs half and half
1 Tbs cornstarch
1 Tbs tomato ketchup
2 Tbs finely chopped onion
1 1/4 pounds ground meat

BASTING:
1/4 cup water
1/2 cup ketchup
1 Tbs lemon juice
1 Tbs brown sugar
1 Tbs worcestshire sauce
dash hot pepper sauce.

Barbecued Meat Patties Method

The very first thing we do is to make the basting. Combine the water, ketchup, lemon juice, brown sugar, worcestshire sauce and hot pepper together and blend well. Then in a large mixing bowl combine the meat, egg, onion, green pepper, soy sauce and ketchup. Mix the half and half and the cornstarch together and add it to the meat mixture and blend really well. Take small spoonfuls of the meat mixture and roll into little meat patties and place on a preheated barbecue and cook for 15 minutes basting with sauce and turning patties over from time to time for even browning basting each time until cooked through. Serve your Barbecued Meat Patties with sauce or dip.

Enjoy your freshly made Barbecued Meat Patties!